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Home » Books » Cooking, Food & Drink » International

Jewish & Kosher

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

177 products

Jerusalem: A Cookbook
Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi

Hardback (USA), October 2012
 $48.99  $29.75 
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Warm Bagels & Apple Strudel
Warm Bagels & Apple Strudel: Over 150 Nostalgic Jewish Recipes

By Ruth Joseph, Simon Round

Hardback (UK), April 2012
 $39.99  $29.63 
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Cooking from the Heart
Cooking from the Heart: A Jewish Journey Through Food

By Gay Weeden, Haley Smorgon

Hardback (USA), September 2012
 $55.99  $33.57 
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The New Food Processor Bible
The New Food Processor Bible

By Norene Gilletz

Paperback / softback (USA), March 2011
 $41.99  $29.23 
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The Book of Jewish Food
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden

Paperback (UK), August 1999 5 of 5 Stars!
 $51.99  $32.36 
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Th Modern Menu
Th Modern Menu

By Kim Kushner

Paperback (USA), April 2013
 $39.99  $23.18 
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Russ & Daughters
Russ & Daughters: Reflections and Recipes from the House That Herring Built

By Mark Russ Federman, Calvin Trillin

Hardcover (USA), March 2013
 $44.99  $18.62 
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Recipes from My Jewish Grandmother's Kitchen
Recipes from My Jewish Grandmother's Kitchen: Traditions, Techniques, Ingredients, 150 Dishes

By Marlena Spieler

Hardback (UK), September 2012
 $20.99  $15.23 
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Quiches, Kugels, and Couscous
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

By Joan Nathan

Hardback (USA), October 2010
 $55.99  $36.37 
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Hip Kosher
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks

By Ronnie Fein

Paperback (USA), May 2008
 $30.99  $13.93 
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Jewish Cooking in America
Jewish Cooking in America

By Joan Nathan

Hardback (USA), September 1998
 $55.99  $35.82 
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Cooking from the Heart
Cooking from the Heart: A Journey Through Jewish Food

By Gaye Weeden, Hayley Smorgon, Mark Roper (Photographs by)

Hardback (AUS), March 2012
 $49.99  $31.38 
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Angels at the Table
Angels at the Table: A Practical Guide to Celebrating Shabbat

By Yvette Alt Miller

Hardback (USA), June 2011
 $46.99  $24.99 
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Secrets of a Jewish Baker
Secrets of a Jewish Baker: 125 Breads from Around the World

By George Greenstein

Hardback (USA), June 2007
 $49.99  $27.18 
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Inside the Jewish Bakery
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

By Stanley Ginsberg, Norman Berg

Hardback (USA), October 2011
 $34.99  $24.29 
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Kosher by Design Lightens Up
Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle

By Susie Fishbein, John Uher, Bonnie Taub-Dix

Hardback (USA), November 2008
 $49.99  $38.02 
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The Whole Foods Kosher Kitchen
The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple

By Levana Kirschenbaum, Meir Pliskin, Lisa R. Young

Paperback (USA), June 2011
 $17.99  $15.12 
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Jewish Cookery Book
Jewish Cookery Book: On Principles of Economy

By Esther Levy, Nathan Joan

Hardback (USA), October 2012
 $34.99  $19.64 
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Save the Deli
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By David Sax

Paperback / softback (USA), October 2010
 $29.99  $15.08 
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Kosher by Design Teens and 20-Somethings
Kosher by Design Teens and 20-Somethings: Cooking the Next Generation

By Susie Fishbein, John Uher

Hardback (USA), October 2010
 $41.99  $30.76 
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