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Home » Books » Cooking, Food & Drink » International

United Kingdom

All Results | In Stock | New Releases | Coming Soon | Over 50% Off

54 products, showing 1 to 20

The Ritz London Book of Afternoon Tea
The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea

By Helen Simpson

Hardback (UK), January 2006 4 of 5 Stars!
 $23.99  $8.12 
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The Unofficial Downton Abbey Cookbook
The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Dow

By Emily Ansara Baines

Hardcover (USA), September 2012
 $36.99  $14.83 
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Maw Broon's Kitchen Notebook
Maw Broon's Kitchen Notebook

By Maw Broon

Hardback (UK), September 2010
 $14.99  $6.18 
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The Marmite Cookbook
The Marmite Cookbook

By Paul Hartley

Hardback (UK), October 2003
 $24.99  $9.92 
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The Broons' Burns Night
The Broons' Burns Night

By Broon Family

Paperback / softback (UK), October 2008
 $14.99  $5.34 
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A History of English Food
A History of English Food

By Clarissa Dickson Wright

Paperback (UK), September 2012
 $29.99  $11.61 
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Yes, Chef! 20 Great British Chefs 100 Great British Recipes
Yes, Chef! 20 Great British Chefs 100 Great British Recipes

By James Winter, James Bulmer, James Martin (Foreword by)

Hardback (UK), November 2009
 $64.99  $24.92 
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The Market Kitchen Cookbook
The Market Kitchen Cookbook

By Rachel Allen, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt

Hardback (UK), February 2010
 $39.99  $9.69 
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The City of London Cook Book
The City of London Cook Book

By Peter Gladwin, Brian Platt (Illustrated by)

Hardback (UK), September 2006
$9.02
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Sue Lawrence's Book of Baking
Sue Lawrence's Book of Baking

By Sue Lawrence

Paperback / softback (UK), November 2007
 $44.99  $17.42 
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Eating in
Eating in

By Sue Lawrence

Hardback (UK), August 2011
 $54.99  $10 
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The Cinnamon Club Seafood Cookbook
The Cinnamon Club Seafood Cookbook

By Vivek Singh, Iqbal Wahhab

Hardback (UK), July 2006
 $49.99  $17.43 
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Gentleman's Relish
Gentleman's Relish: And Other English Culinary Oddities

By National Trust

Hardback (UK), June 2007
 $19.99  $8.12 
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Pigs for the Freezer
Pigs for the Freezer: A Guide to Small-Scale Production

By Linda McDonald-Brown

Hardback (UK), May 2010
 $49.99  $19.73 
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A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes

By Charles Elme Francatelli

Paperback (UK), October 2010
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The Ivy
The Ivy: The Restaurant and Its Recipes

By A. A. Gill, Harriet Logan (Illustrated by), Henry Bourne (Illustrated by)

Hardback (UK), November 1997
 $74.99  $27.61 
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The Scots Kitchen
The Scots Kitchen: Its Traditions and Lore with Old-time Recipes

By F.Marian McNeill, Catherine Brown (Edited by), Ian Macintosh (Illustrated by)

Hardback (UK), October 2010
 $59.99  $23.76 
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Bake for Britain
Bake for Britain

By Summersdale Publishers (Created by)

Hardback (UK), March 2012
 $14.99  $5.71 
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Masterclass
Masterclass: Make Your Home Cooking Easier

By James Martin

Hardback (UK), March 2011
 $54.99  $16.17 
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Traditional Scottish Cookery
Traditional Scottish Cookery (Instant Books)

By Margaret Fairlie

Paperback (UK), April 1973 1 of 5 Stars!
 $25.99  $3.71 
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54 products, showing 1 to 20

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