Cooking for Diabetes http://www.fishpond.com.au/Books/Cooking-for-Diabetes-Australian-Womens-Weekly/9781907428357?cf=3

By The Australian Women's Weekly

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Table of Contents

The Diabetes epidemic 7-day menu planner Breakfasts Snacks & light meals Mains Desserts Including: Date and bran muffins Citrus compote Strawberry hotcakes with blueberry sauce Rice and chickpea salad Nicoise salad Chilli and lime chicken salad Cajun-spiced fish with roasted corn salsa Pork loin with couscous and apples Singapore noodles Apple bread pudding Plum and cinnamon cake Chocolate ricotta tart

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

Prizes

There are around 2.5 million diabetics in the UK and an increasing number of people are diagnosed each year. This is one of a relatively small number of cookbooks that target diabetics. Low GI/GL is a general heath concern to anyone trying to maintain a healthy diet and this book demonstrates clearly how this can be managed and calculated. Part of the successful AWW STANDARD range, where every recipe is triple tested(R) in the famous Australian Women's Weekly Test Kitchen for guaranteed results.

The Diabetes epidemic 7-day menu planner Breakfasts Snacks & light meals Mains Desserts Including: Date and bran muffins Citrus compote Strawberry hotcakes with blueberry sauce Rice and chickpea salad Nicoise salad Chilli and lime chicken salad Cajun-spiced fish with roasted corn salsa Pork loin with couscous and apples Singapore noodles Apple bread pudding Plum and cinnamon cake Chocolate ricotta tart