– Customer review on 17/07/2012

This book is amazing. I have just gone g/f and dairy free, and was daunted by the whole thing.I have cooked from this book and my family who are not on special diets have loved everything I have cooked.I made a salad for our visitors on the weekend, and they raved about it.The photos are gorgeous, and helpful, and as the prior reviewer said, the recipes are not complex, and ingredients can be easily found in supermarkets in Oz, or health food shops.This was given to me as a gift, and it's the best gift I could have hoped for.I am telling everyone about it!

– Customer review on 13/05/2011

An excellent book, Aust author, every recipe is gluten, preservative,and gluten free, and all ingredients available from major supermarkets.This book divided into sections incl,dips, side dishes, soups, salad, vegetarian, chicken,seafood, pasta sweets, with colour photos. Unlike some Gluten Free books, these Recipes are not overly complex, easy to prepare and measurements in Aust figures.I can particularly recommend the corn and Zucchini fritters, and lentil patties, most main meals serve 4, or 6, and quantity listed for other recipes, so may need to be halved for sole persons or smaller households.Great hints are made for recipes that can be made ahead or frozen.A very comprehensive and useful book, and reasonably priced, as many GF books retail at $40.