Simply the Best is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas. In the 10 years since delicious magazine was first published, food editor Valli Little has travelled Australia and the world seeking out great culinary destinations and eating some incredible dishes along the way. In Simply the Best each of the 12 exciting themed chapters opens with a collage of images shot by delicious. photographers over the past 10 years. Featuring more than 120 all-new recipes, each beautifully photographed by Brett Stevens, you are sure to find dishes for every occasion - from Chinese pork buns, Spice-rubbed lamb cutlets or a French-inspired Apple and goat's cheese salad to a Little black dress chocolate cake, Sweet mango risotto or an indulgent Lemon meringue ice-cream pie.
I love this book. After flipping through this book at least 10 times in several bookstores, rationalising if I need another cookbook to add to my vast collection - I just had to buy it.
I had to choose between this book, Donna Hay's Simple Dinners and Jamie's Great Britain and I chose Simply the Best by Delicious Magazine.
Photos - delectable, some of the best food photography around, I think.
Recipes - inventive and delicious, with the food styling enough to draw you in for a bite.
I have More Please by Delicious, though found that Simply the Best was a great addition, not a repeat of recipes. I do find the Delicious series of recipes very interesting and multicultural, offering a variety of twists on classics. I have tried a few recipes and they all work out very well e.g. Champagne Risotto, Little Black Dress Chocolate Cake.
The Apple Tart Tartin with pomegranate molasses is a great twist and I like how they have experimented with an old and commonly repeated recipe, but offered something new and maybe just that more delicious.
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