A decade ago, Hasselbeck, co-host of ABC's "The View," was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn't have to mean giving up taste. "Deliciously G-Free" combines Hasselbeck's knowledge for healthy living and passion for tasty food to bring readers 100 delectable, easy-to-make, and family friendly gluten-free recipes.

Reviews

Advance praise for "Deliciously G-Free"

"Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free?! My only complaint about Elisabeth's "Deliciously G-Free, "is that I didn't write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time--gluten free. Nicely done, blondie!"--Rachael Ray

""Deliciously G-Free" gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore."--Dr. Mehmet Oz, co-author of "YOU: The Owner's Manual" health series

"If you thought you needed to eat bland or dry gluten-free foods, think again! Using fresh, tasty, and safe ingredients, these recipes are inventive and mouthwateringly good. Elisabeth Hasselbeck has put the gourmet back into g-free cooking!"--Cynthia Beckman, director of development, Celiac Disease Center at Columbia University

""Deliciously G-Free" gives you back all the taste and variety you thought you might be giving up with a gluten-free diet. Elisabeth Hasselbeck's recipes are delicious and will more than satisfy! I congratulate her on her superb effort. Read the book and enjoy the fabulous gluten-free recipes!"--Peter HR Green, M.D., director, Celiac Disease Center at Columbia University, and author of "Celiac Disease: A Hidden Epidemic"