Download the Free Fishpond App!
Download on the App Store

Android App on Google play

Already own it?

Sell yours
Home »  »  »  » 

The Edible Balcony

How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes

By Indira Naidoo

Elsewhere $44.99 $38.95   Save $6.04 (13%)
Free shipping Australia wide
Ships from local supplier
New or Used: $44.95
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Paperback, 224 pages
Published In: Australia, 31 October 2011
Journalist and broadcaster Indira Naidoo has always been passionate about food and, teaming this with her increasing desire to live a sustainable life, has transformed her tiny 13th floor apartment balcony into a herb and vegetable garden that provides her with fresh produce all year round. The Edible Balcony charts a year in the life of her kitchen garden, giving a season-by-season account with delicious recipes appearing throughout that make the very best of the produce. A practical how-to section at the front of the book guides novice gardeners and green thumbs alike on the best way to garden in small spaces.

About the Author

Indira Naidoo is one of Australian television's best-known broadcasters and journalists. South-African born, she first joined the ABC in Adelaide in 1990 and since then has become a regular fixture on our TV screens, most notably as the presenter of SBS Television's highly regarded national mid-evening news service, World News Tonight. She has also hosted the ABC's 7.30 Report, National Late Edition News and Behind the News, and made regular guest appearances on Good News Week, Race Around the World, The New Inventors and The Glass House, amongst other shows, most recently appearing on the first series of Celebrity MasterChef on Network Ten. Indira is passionate about growing her own produce and creating delicious meals with the bounty from her balcony. Details of her food adventures can be found at her blog saucyonion.blogspot.com.

EAN: 9781921382536
ISBN: 1921382538
Publisher: Lantern
Dimensions: 26 x 21 x 2 centimetres (0.48 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Reviews

5 of 5 Stars! '

teaming this with her increasing desire to live a sustainable life, has transformed her tiny 13th floor apartment balcony into a herb and vegetable garden that provides her with fresh produce all year round. The Edible Balcony charts a year in the life of her kitchen garden, giving a season-by-season account with delicious recipes appearing throughout that make the very best of the produce

 
1 reviews, showing 1 to 1

Review this Product

BAD GOOD
 

Related Searches

 

Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling The Edible Balcony: How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!

 

Authors/Publishers

Are you the Author/Publisher? Improve sales by submitting additional information on this title.