The Edible Balcony
How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes
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|Format: ||Paperback, 224 pages|
|Published In: ||Australia, 31 October 2011|
Journalist and broadcaster Indira Naidoo has always been passionate about food and, teaming this with her increasing desire to live a sustainable life, has transformed her tiny 13th floor apartment balcony into a herb and vegetable garden that provides her with fresh produce all year round. The Edible Balcony charts a year in the life of her kitchen garden, giving a season-by-season account with delicious recipes appearing throughout that make the very best of the produce. A practical how-to section at the front of the book guides novice gardeners and green thumbs alike on the best way to garden in small spaces.
About the Author
Indira Naidoo is one of Australian television's best-known broadcasters and journalists. South-African born, she first joined the ABC in Adelaide in 1990 and since then has become a regular fixture on our TV screens, most notably as the presenter of SBS Television's highly regarded national mid-evening news service, World News Tonight. She has also hosted the ABC's 7.30 Report, National Late Edition News and Behind the News, and made regular guest appearances on Good News Week, Race Around the World, The New Inventors and The Glass House, amongst other shows, most recently appearing on the first series of Celebrity MasterChef on Network Ten. Indira is passionate about growing her own produce and creating delicious meals with the bounty from her balcony. Details of her food adventures can be found at her blog saucyonion.blogspot.com.
26 x 21 x 2 centimetres (0.50 kg)|
15+ years |