Shubhra Ramineni is a first generation Indian-American
raised in Houston, TX. Shubhra grew up enjoying healthy,
traditional Indian food and she learned to cook from her mother, an
excellent home cook and a professional dietitian. Determined to eat
well despite her busy schedule as a chemical engineer with an MBA,
Shubhra set out to adapt traditional Indian recipes for the
lifestyles of today's professionals and busy moms like her,
creating dozens of delicious, easy-to-prepare Indian recipes. She
teaches Indian cooking classes at Williams-Sonoma, Sur La Table,
Whole Foods Market, and Central Market. Shubhra lives in Houston,
TX with her husband, Naveen, their daughter Jaya, and sons Ahrin
and Krishav. More information about Shubhra is available at
www.enticewithspice.com.
Masano Kawana won a James Beard Award for best cookbook
photography for his book Shunju: New Japanese Cuisine. Masano is
one of the most exciting food, interior and landscape photographers
in Asia. Born in Japan and based in Singapore, Kawana has traveled,
lived and surfed throughout the region, photographing a wide
variety of subjects and lifestyle magazines.
"This may be the Indian cookbook that American foodies have been
waiting for." --Publishers Weekly
"An excellent beginning Indian cookbook; highly recommended."
--Library Journal
"A must-have for food enthusiasts who do not have the luxury of
time. The book has diverse and generational appeal for anyone who
relishes Indian food." --The Times of India
"Shubhra's approach to Indian cuisine is easy, straightforward, and
utterly delicious. I have had the opportunity to work with her on a
few Community events and her cooking style, the simplicity of the
recipes, and the passion behind her work has made me a fan for
life!" —Nick Fisher, Whole Foods Market
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