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Home » Books » Health & Wellbeing » Dieting
Enzyme Nutrition
http://www.fishpond.com.au/Books/Enzyme-Nutrition-Edward-Howell/9780895292216
The Food Enzyme Concept
By
Edward Howell
RRP $32.99 $12.35 Save $20.64 (63%)
Free shipping Australia wide Ships from USA supplier | Rating: | | | Format: | Paperback / softback, 192 pages | | Other Information: | illustrations | | Published In: | United States, 22 October 1987 |
Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field. |
| Publisher: | Avery Publishing Group Inc.,U.S. | | ISBN: | 0895292211 |
| EAN: | 9780895292216 | | Dimensions: | 22.91 x 15.19 x 1.3 centimeters (0.32 kg) |
| Age Range: |
15+ years |
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