Chapter 1: Classification and Nomenclature of Enzymes
Chapter 2: Techniques for Enzyme Isolation
Chapter 3: Enzyme Assay Techniques
Chapter 4: Intracellular Localisation of Enzymes
Chapter 5: Purification Techniques of Enzymes
Chapter 6: Molecular Weight Determination of Enzyme Proteins
Chapter 7: Isozymes
Chapter 8: Multienzyme Complexes and Multifunctional Enzymes
Chapter 9: Feedback Control of Enzymes
Chapter 10: Kinetics of Enzyme Reactions
Chapter 11: Enzyme Inhibitors
Chapter 12: Allosterism
Chapter 13: Mnemonical Enzymes
Chapter 14: Enzyme Reactions Mechanism
Chapter 15: Immobilisation of Enzymes and Biotechnological Perspectives
Chapter 16: Abzymes
Chapter 17: Synzymes
Chapter 18: Ribozyme

About the Author

Anil Kumar is a professor in the School of Biotechnology, Devi Ahilya University, Indore, India. He has been teaching enzymes at the postgraduate level for nearly three decades.

Sarika Garg is a professor in the School of Biotechnology, Devi Ahilya University, Indore, India.

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About the Author