"Published in over 20 languages and now in paperback, the Essential series is the ultimate reference library for enthusiastic beginners and advanced cooks, providing a complete guide to cooking techniques, expert tips and hundreds of timeless recipes."
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Absolutely fantastic and a must have in your cookbook library! There is something in here to suit everyone's tastes and as another bonus, the vast majority of recipes are gluten free or able to be easily adjusted to suit a celiac's requirements (without compromising taste or texture). A really great book and accommodates family cooking without having to make endless adjustments for spacial dietary needs or fussy eaters. Highly recommended.
This inspiring book has a great variety of recipes categorised by country. I have tested a number of them now with successful results. Ingredients are readily obtainable in
New Zealand (in season) and, being a gardener, I like the way recipes use produce that is in season at the same time. I had borrowed it from my local library and renewed it twice before deciding it was one I ought to buy.
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