A dream of a book for cake decorators - here is a fabulous collection of fantastic cakes for decorators to show off their skills with. The cakes are modern and original creations which will demand to be the focus of attention at any special event. Sugar paste, marzipan and royal icing are used as well as an abundance of other decorative features, such as run-outs and moulding. The following types of cakes will be featured: richly coloured cakes; multi-tiered cakes; unusual shaped cakes; and, use of feathers and pearls as decoration.
About the Author
Allison Wilkinson has over twenty years' experience in sugarcraft and runs a cake decorating shop in the North East Coast of England. This is her first book.
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Reviews
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This book is good for the novice, or those with a little know how but no time for the intricasies. Filled with inspiring cake designs that with a little imagination one can add their own special touch to make them unique. Most cakes are quick and easy to make and the instructions and illustrations are easy to follow. No need to rush out to buy expensive aquipment to make these cakes. Simple, easy and very colourful.
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