Donna Hay is one of today's best-known names in cookbook publishing. The epitome of simple, contemporary cooking using fresh ingredients, her books have been translated into nine languages and have sold more than 2.2 million copies internationally. In "Fast, Fresh, Simple", Donna Hay shares her philosophy on cooking: that meals should be 'fast' quick-fix solutions for busy weeknights, use 'fresh' flavours to offer a new spin to old favourites and 'simple' to create. Like most of us, Donna leads a busy life and so understands the need for short cuts in the kitchen. Here she shows you how to get all the flavour without the fuss, allowing you to create dishes that taste and look good and leave you more time to do the things you love. Designed with Donna's usual flair for food styling, stunning photography and sumptuous recipes, "Fast, Fresh, Simple" is in a class of its own.

About the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is now the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining have set a benchmark in food publishing and continue to inspire new generations of cooks.