So encouraging to read that cancer was cured decades ago! This book is an easy read despite the technical nature of the subject material, it explains the biological conditions in the body under which cancers can exist, how modern processed foods contribute to these conditions and how to change the chemical environment inside the body using yummy ingredients from the supermarket to treat cancer without having to turn to the synthetic medicine industry with all it's nasty side effects.
The author also talks about some of the struggles she had with the establishment in Germany and getting recognised when she spoke out against mainstream treatments. Amazing! Buy it for anybody you know living with cancer who wants to get better, not sicker.