Liz Edmunds is an instructor at Sur la Table and a cooking expert for busy families in need of a weekly dinner plan in their own homes. She lives outside Park City, Utah.
"The recipes are traditional. What is new is the focus on planning
to eat together as a family and making it a time to really be
together--mind, body and soul." -- Western Parent
"Aims to simplify for any size table what her large brood helped
her perfect. Edmunds's goal is to get families sitting down
together again. " -- Carolina Parent
"With planning, and a collection of family-tested recipes,
answering the question What's for dinner? won't be such a chore."
-- Treasure Valley Family
"[The] advice takes the chore out of making decisions about what to
eat . . . Recipes are kid and budget-friendly and the 220 color
photos are great for show and tell." -- Today's Chicago Woman
"Family-friendly recipes wrapped around nightly themes bring new
organization to mealtimes." -- Grand Rapids Family
"Makes meal planning both easy and straightforward, as well as
grocery shopping more organized and effective . . . If you only
have room on the family cookbook shelf for one more title, make it
Liz Edmund's.'' -- Bookwatch
"This cookbook offers a revolutionary template for scheduling fun
food themes for each night of the week . . . arrives family-tested
and kid-approved." -- FoodReference.com
"The perfect cookbook for those who rarely cook, but know they
should be preparing a hearty meal for their family as well as those
who simply don't know how to cook." --featheredquill.com
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