Ross Dobson is a prolific cookbook author with 14 books to his name, including the Murdoch Books publications Chinatown, Three Ways With, Fired Up, Grillhouse, More Fired Up, Fired Up Vegetarian and the compilation King of the Grill. In his non-writing time he is kept busy as the chef/owner of two western Sydney restaurants, The Union tapas bar and The Vincent Diner.
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