The Foodies' Guide to Sydney 2012
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|Format:||Paperback, 192 pages|
|Other Information: ||illustrations|
|Published In: ||Australia, 01 October 2011|
Everyone knows Sydneysiders are spoiled for choice when it comes to buying the best ingredients for sumptuous homemade feasts. With wonderful new food businesses popping up every day, who can keep track of where to find the best of the best? That's where The Foodies' Guide to Sydney comes in handy. Covering the city and surrounds from top to bottom, it's your essential guide to food shopping and all things food-related in Sydney. The Foodies' Guide to Sydney will place the city's best kept food secrets at your fingertips. Fully updated, with lots of reviews of new stores that have opened over the last year, it's an essential guide to all the places worth knowing about.
About the Author
Kate Gibbs is a writer and journalist. She is a major contributor to SMH Everyday Eats 2011 and SMH Good Cafe Guide 2011. She is the author of The Thrifty Kitchen. Elizabeth Meryment has co-authored four books of food writing, including Eating + Drinking Sydney 2012.
|Publisher: ||Hardie Grant Books|
|Dimensions: ||13.0 x 21.0 x 1.0 centimeters (0.29 kg)|