Foods to Fight Cancer
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|Format:||Paperback, 192 pages|
|Other Information: ||col. Illustrations|
|Published In: ||United Kingdom, 03 May 2007|
Discover the key foods that can help to prevent cancer. One-third of all cancer is linked to poor eating habits - now leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. Explore the benefits of 11 seemingly humble foods: from tomatoes and garlic to cabbage and chocolate and learn all about their stunning cancer-fighting abilities. Follow essential guidelines on how to include these healing foods regularly in your diet and discover what else you can do to reduce your risk. All based on cutting-edge science on diet and cancer made accessible by two of the world's top researchers. Eat up and protect yourself.
About the Author
Richard Beliveau is a leading authority in the field of cancer research, among other things he is the director of the Molecular Medicine Laboratory, Haematology-Oncology Division, in the Charles-Bruneau Cancer Centre at Sainte-Justine Hospital, Montreal. Denis Gingras is an oncology researcher in the same hospital.
|Publisher: ||Dorling Kindersley Publishers Ltd|
|Dimensions: ||23.0 x 18.0 x 1.0 centimetres (0.40 kg)|