Delicate lace curtains hanging in a cafe window. A crumbling stone wall covered in vines. A stone terrace overlooking a lush summer landscape. A table set for a Bastille Day celebration in festive red, white, and blue. The pristine, manicured gardens at the Chateau de Fontenay. The countryside blanketed in a layer of bright white frost. Colourful Provencal fabrics embellish the calendar's pages, cover, and elegant gift box, and there's ample room to write notes for each day.

About the Author

Linda Dannenberg, a contributor to Town & Country, The Los Angeles Times, and Wine Spectator, has worked with, and written about, many of France's great chefs and bakers. Her love for the art of French cooking finds expression in her numerous books, among them Paris Boulangerie-Patisserie, Paris Bistro Cooking, and French Tarts.

Linda Dannenberg, a contributor to Town & Country, The Los Angeles Times, and Wine Spectator, has worked with, and written about, many of France's great chefs and bakers. Her love for the art of French cooking finds expression in her numerous books, among them Paris Boulangerie-Patisserie, Paris Bistro Cooking, and French Tarts.