About the Author

Tanya Barnard and Sarah Kramer, who have a background in baking and catering, have been friends for 10 years. A mutual love of food, and environmental and animal rights issues, brought them together to write their vegan books. They both live in Victoria, Canada.

Reviews

"One of the most inviting cookbooks to come along in years."

"Written with sass, style, and a sense of humor...more than just a cookbook."

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