Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out these 100 gluten-free, full-flavored dishes.

Reviews

"This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies."
--Library Journal, 6/15/11

"With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information."
--Andrea Nguyen, author of "Into the Vietnamese Kitchen" and "Asian Dumplings"

"The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more."
--Carol Fenster, award-winning author of "100 Best Gluten-Free Recipes"

"Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet."
--Diane Morgan, author of "The New Thanksgiving Table" and "Gifts Cooks Love"

"I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food--like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes--without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!"
--Shauna James Ahern, author of "Gluten-Free Girl and the Chef"