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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
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Home » Books » Cooking, Food & Drink » International » Asian

The Gluten-Free Asian Kitchen http://www.fishpond.com.au/Books/Gluten-Free-Asian-Kitchen-Laura-B-Russell-Leo-Gong/9781587611353

Recipes for Noodles, Dumplings, Sauces, and More

By Laura B. Russell, Leo Gong

RRP $41.99 $17.59   Save $24.40 (58%) Free shipping Australia wide
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Format:Paperback / softback, 201 pages
Other Information: Illustrated
Published In: United States, 01 August 2011
Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out these 100 gluten-free, full-flavored dishes.

Reviews

"This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies."
--Library Journal, 6/15/11

"With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information."
--Andrea Nguyen, author of "Into the Vietnamese Kitchen" and "Asian Dumplings"

"The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more."
--Carol Fenster, award-winning author of "100 Best Gluten-Free Recipes"

"Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet."
--Diane Morgan, author of "The New Thanksgiving Table" and "Gifts Cooks Love"

"I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food--like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes--without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!"
--Shauna James Ahern, author of "Gluten-Free Girl and the Chef"

Publisher: Celestial Arts
ISBN:158761135X
EAN:9781587611353
Dimensions: 22.76 x 19.23 x 1.85 centimeters (0.62 kg)
Age Range: 15+ years
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Reviews

5 of 5 Stars! – Customer review on 13/01/2012

Yah, I miss yum cha so it is nice to have some dumpling recipes that I can make
at home, I have managed to cook my way through a far few now.
A tip if you are finding it hard to find glutinous rice flour, try an asian
supermarket.Everything I have made has been delicious so I don't have a particular favourite. It offers
practical advice which is excellent for the mine fields of "can't haves" when
initially going gluten free. It is in american imperial measurments but offers
cup measurements as well but don't let that put you off it is an excellent book.
A must have for those GF's missing asian food

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5 of 5 Stars! – Customer review on 04/01/2012

rary Journal, 6/15/11
"With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information."
--Andrea Nguyen, author of "Into the Vietnamese Kitchen" and "Asian Dumplings"
"The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more."
--Carol Fenster, award-winning author of "100 Best Gluten-Free Recipes"
"Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and o

Was this review helpful? [Yes] or [No]
 
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