The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepherd. In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.
About the Author
Sue Shepherd is an accredited practising dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, she has maintained a strong commitment to educating people with special dietary needs. Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable, in addition to her recent Viking title, Gluten-free Cooking. A note from the editor: This is a very inviting book, with warm photography and recipes that really do taste great, whether or not you have a food intolerance. I know, I was at the shoot!
You can earn a 5% commission by selling The Gluten-free Kitchen paperback book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!
Are you the Author/Publisher? Improve sales by submitting additional information on this title.
This item ships from and is sold by Fishpond.com, Inc.