The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepherd. In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.
About the Author
Sue Shepherd is an accredited practising dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, she has maintained a strong commitment to educating people with special dietary needs. Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable, in addition to her recent Viking title, Gluten-free Cooking. A note from the editor: This is a very inviting book, with warm photography and recipes that really do taste great, whether or not you have a food intolerance. I know, I was at the shoot!
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Reviews
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Fantastic book. Have tried many of the recipes - of particular interest was the baking - great variety and very easy to make most recipes. Very worthwhile book if on a gluten free diet.
Another great book from Sue Shepherd, I've been busy making recipes and really enjoying eating them. Great to have a book that is not only gluten free but caters to those with fructose malabsorption.
Another great book from Sue Shepherd, I've been busy making recipes and really enjoying eating them. Great to have a book that is not only gluten free but caters to those with fructose malabsorption.
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