Jennifer Farley is the writer, food photographer and stylist behind Savory Simple, a blog dedicated to gourmet recipes for the home cook. Her work has been featured by Better Homes & Gardens, Parade Magazine, Bon Appetit, and Food & Wine. She lives in Washington DC with her husband, Jeff.
"In The Gourmet Kitchen, Jennifer Farley presents delicious recipes
that exude warmth, generosity and the brightest, most contemporary
flavors. Jennifer's gorgeous photography highlights lovely little
snacks, main dishes and full on dessert creations to guide both new
cooks and experienced culinary wizards to sensational eating. This
is a book for every kitchen." --Cathy Barrow, writer and author of
Mrs. Wheelbarrow's Practical Pantry
"In The Gourmet Kitchen, popular blogger and trained cook Jennifer
Farley offers appealing recipes that are creative but unfussy,
colorful yet restrained. With a bowl of her Andouille Corn Chowder
and a slice of her Spinach, Artichoke, and Caramelized Leek Tart,
you'll be glad she discovered food as her passion and life's work."
--Cheryl Sternman Rule, author of Yogurt Culture and Ripe
"Organized by course, the 100-plus recipes offer a pleasing mix of
classic comforts, such as soups and scones, and modern favorites,
such as rice bowls and avocado toast... Like Stephanie Le's Easy
Gourmet and Deb Perelman's The Smitten Kitchen Cookbook, this is a
blogger cookbook you'll want to use right away."-- "Library
Journal, Starred Review"
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