Green for Life http://www.fishpond.com.au/Books/Green-for-Life-Victoria-Boutenko/9781556439308

The Updated Classic on Green Smoothie Nutrition

By Victoria Boutenko

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About the Author

Victoria Boutenko teaches classes on raw food and nutrition worldwide. The author of "Green Smoothie Revolution, Raw Family Signature Dishes, 12 Steps to Raw Food," and "Raw Family: A True Story of Awakening," her books have been translated into more than a dozen languages. Her self-published "Green for Life" was a finalist for the 2006 Independent Publisher's Award (IPPY) in health and medicine. Victoria and the Boutenko family, also known as The Raw Family, live in Ashland, OR.

Reviews

"In "Green for Life," Victoria Boutenko focuses on the benefits of greens and offers 45 of her favorite green smoothie recipes."
--"Publishers Weekly"
""Green for Life "is a revolutionary but simple idea whose time has come. It is a clear inspiration and great resource to readers who desire to lead healthier lives."
--"Midwest Book Review"
"In more than thirty-five years of practice as a psychiatrist affiliated with the Harvard Medical School, I have learned one thing very well: Human behavior is very hard to change. Now Victoria Boutenko is persuading me otherwise. ... Thirty days of green smoothies will change how you feel, and how you feel about yourself. That's no small achievement for one small book."
--A. William Menzin, MD, Harvard Medical School, from the foreword
"Victoria Boutenko's clear, simple, masterful concept is so valuable, so powerful--we can expect to see and feel the world of health rocked to its foundations within the decade."
--Thomas C. Chavez, homeopath and author of "Body Electronics"
"Victoria, you did it again! I love your new book. It will bring health to millions, reduce future risks of degenerative diseases for new generations, and make life easier for all of us now. A must read!"
--Dr. Ruza Bodganovich, internationally renowned lecturer and author of" The Cure is in the Cause"
"Raw food expert Victoria Boutenko wants you to eat more leafy greens, but she knows chomping on big bunches of them can be difficult. So, in the second edition of her book "Green for Life," originally published in 2005, she instead recommends blending kale, spinach, chard, and the like with different fruits and vegetables and drinking a quart of the resulting green smoothie every day... Already own the book? The new version includes nutritional information on Boutenko's favorite edible weeds (stinging nettles, dandelions, lambsquarters); testimonials from smoothie converts, who marvel at how their various ailmen