"The Greengrocer, new in the Providore Series, explains why and how we should take the time to buy the best quality fruit, herbs and vegetables and how to choose particular varieties for specific cooking styles. Combining detailed informative text, with a huge selection of recipes, The Greengrocer discusses fruits, leaf vegetables, edible flowers, seeds and pods, fungi and herbs. "
About the Author
Author and food editor Leanne Kitchen trained as a professional chef and has had a highly successful cooking career spanning some 14 years. For the past ten years she has worked in food and travel publishing. She has broad experience as a food stylist, recipe writer and cookbook editor, and as a travel features writer. Leanne currently contributes to various Australian and international food, travel and lifestyle magazines, and is researching several cookbooks. She was writer and food editor of the Murdoch Books publication Grower's Market.
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Reviews
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Such a yummy book! Many oldies but goodies in here as well as things I've never heard of. Very wholesome, and sophisticated fare that I would happily whip up for the fam on a week night or serve tasteful guests. The book is very pleasant to use with nice pics, a good feel, and easy to follow instructions.
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