| Rating: | |
| Format: | Hardcover, 160 pages |
| Other Information: | Illustrated |
| Release Date: | October 2007 |
Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind. |
| Publisher: | HP Books |
| ISBN: | 1557885206 |
| EAN: | 9781557885203 |
| Dimensions: | 26.01 x 20.57 x 2.03 centimeters (0.79 kg) |
| Age Range: |
15+ years |