– Customer review on 13/01/2007 I started eating the Fit For Life way after I had my first baby in 1985. I had that last 10 pounds that would not budge, despite eating well and nursing her for 8 months. I bought the book, enjoyed reading it, started the method and the pounds melted away.
This food is good - try the recipes! Try Marilyn Diamond's "American Vegetarian Cookbook" - those recipes are great!
I occasionally eat chicken, fish, and sometimes beef! Who can resist a hamburger just off the grill? Not me. Just skip the bun, eat them with veggies, save the carbs for another meal. Sometimes I cheat, but so what? Birthday parties happen, and I'm going to enjoy! :) If you eat this way 90% of the time, your health will be terrific.
I'm now in my mid 40's (that baby of mine is now 18) and my blood pressure and cholesterol numbers are low.
This method of eating has stood the test of time for me. I love the salad dressing recipes, almond milk and food combos as much as ever! Try the grapefruit juice salad dressing. Sounds wierd, tastes great!
This is by far the healthiest eating plan out there!
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