Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a classic. Word-of mouth recommendation, a thumbs up from the babies themselves and terrific reviews have ensured that the book has remained the number one bestseller in this area ever since. In this new edition, Annabel has brought her collection of mouthwatering recipes completely up to date, and included ten new dishes. Plus she offers time-saving tips and reassuring menu charts to help you shop and plan ahead, all based on her experiences as a busy mother of three. Keep this book in your kitchen and your baby is guaranteed the very best start in life.
About the Author
Annabel is 'the children's food guru' Daily Express. She has written a string of bestselling books on feeding children. She is a pioneering food writer and an expert in devising tasty, nutritious and innovative meals for children that can be prepared quickly and easily by parents. Annabel writes regularly for a very broad spectrum of national newspapers and magazines and appears frequently on television.
Prizes
'The Delia Smith of cooking for children'The Guardian
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Reviews
– Customer review on 30/01/2006
I bought this book when my first son was born. We used the recipes for him and my daughter. I gave it to a friend who used it and loved it... Then I had my third child... I bought the book again. The recipes are so great that we enjoyed some of them too. My kids loved the spinach and cheese macaroni and the prune and apricot desert.
This really is a great book for parents of infants. The meal planner was a helpful guide with my first child but babies are individuals and you can figure out what they need better than a general guide in a book.
I love this book. I really struggled for ideas of what to feed my daughter when she started solids and after a bit of research on the internet I came across this author. Her food is fun, healthy and nutritious. Whilst some of the UK food guidelines for children differ to Australia, on the whole it is fairly similar. I started off using the menu planner, but now I am moving on my daughter to eat what we all eat. Actually, the whole family eats these recipes and love them!
This book is great. When you're tired of trying to think of something new to feed the little ones, especially when they are fussy eaters you can always turn to this book for some idea's or inspiration. Many of these recipes are great for all ages and no one goes hungry. We especially like the chicken and apple balls, yum yum!!!
This book is so useful for working out some of the basics for introducing solids to babies. The recipes are great, as it is quite boring mashing the same old foods all the time. Some of the advice around the food is a little different to New Zealand food guidance - particularly around first foods and what foods should be avoided in the first year so it pays to double check some of her advice against NZ sources.
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