HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
Reviews
"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -"Booklist "
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"The instructions for making the most of the sausage variations are surprisingly simple."
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Reviews
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This is a great book for the beginner in sausage making. It uses easy to understand terminology and is jam-packed with tasty recipes (as well as seafood and vegetarian). It is an American book so all measurements are in imperial weights and there are a few ingredients not readily available in New Zealand, however if you are looking for inspiration and a place to start from, then this is the book for you.
HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
More sausage recipes than you could ever possibly imagine, complete with some interesting sausage facts/history, and biographies of sausage legends around the world! An easy to read, comprehensive guide to home sausage making. Our first attempt came out perfect and was readily devoured by many! Buy this book if you want to start making your own sausages at home but really have no idea where to start....with it's recipes and "how to" information you'll soon be enjoying the fruits of your labour!
This is a great book for the beginner sausage maker. Although the book is American it still has some great recipes and some inspirational ideas for sausage making. A handy reference source and a good book to add to your cooking collection. Easy to read and simple to follow recipes.
This is a great book for the beginner in sausage making. It uses easy to understand terminology and is jam-packed with tasty recipes. It is an American book so all measurements are in imperial weights and there are a few ingredients not readily available in New Zealand, however if you are looking for inspiration and a place to start from, then this is the book for you.
HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.
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