Table of Contents

Introduction, Tips for Successful Muffin Making, Fruit Muffins, Chocolate Muffins, Nuts 'n' Spices, Savory Muffins, Glossary, Index

Promotional Information

A definitive collection containing over 60 foolproof recipes to inspire novice and experienced muffin-makers alike. Features all of the old classics as well as a wealth of more unusual, mouthwatering muffins. Accompanied by delightful, nostalgic line drawings and charming, vintage-style photography.

About the Author

Born and educated in Toronto, Canada, Carol Tennant moved to the UK in 1987. She has worked as a freelance home economist and food writer for the past 10 years. Her work has featured in magazines such as BBC Good Food, House Beautiful, Vegetarian Good Food, and Ready, Steady, Cook. Carol has authored other books for Spruce, including Outdoor Grub and Knead. She is also a food stylist for photography for food packaging.