The "Color Atlas of Veterinary Anatomy volume 1 "presents a unique photographic record of dissections showing the topographical anatomy of the ruminant. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this three volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts.

Table of Contents

Introduction. 1 The Head (including the skin). 2 The Neck. 3 The Forelimb. 4 The Thorax. 5 The Abdomen. 6 The Hindlimb. 7 The Foot. 8 The Pelvis (including the spine). 9 Diagnostic imaging of the head, withers, manus and pes

Reviews

"This book is a must for everybody who needs to know about topographical anatomy...helpful for any practitioner who wants to know more...The Illustrations of surface anatomy are extremely helpful."

Veterinary Record, January 2012