James Halliday analyses every wine region in Australia, and there are over 70 in this definitive book. Each section is sumptuously illustrated and features a specially created map highlighting geographic landmarks and the location of the wineries.
About the Author
Respected wine critic and vigneron James Halliday has a career that spans over forty years, but he is most widely known for his informative writing about wine. He has been wine writer for The Weekend Australian since 1984 and regularly writes for food and wine magazines such as Decanter, Gourmet, and Epicurean, and has won numerous awards for his journalism including Australia's most prestigious wine trophy, the 2005 Saltram Australia Wine Communicator Award. James is an unmatched authority on every aspect of the wine industry, and is constantly in demand as a wine judge in Australia and overseas.
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Reviews
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More than 800 meticulously researched, authoritative entries cover everything from the personalities involved in the evolution of wine and the great estates that have filled the country's cellars to the viticulture, climate and natural challenges posed by our wine regions. The Australian Wine Encyclopedia investigates, articulates and ultimately celebrates all that makes up the Australian wine landscape. MAke sure you have a glass of wine in hand when reading this one.
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