International food icon Oliver puts his own spin on the best of American home cooking--120 new recipes gathered from New York, Louisiana, Arizona, California, Georgia, and Wyoming. Each reflects his ability to extract enormous flavor from humble ingredients.
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Jamie Oliver creates the simplest recipes for busy chefs. They are always easy to follow, include healthy ingredients and best of all, everything always tastes so good! This book explores American food from a Brit's point of view - which is adventurous yet original, and I'm inspired to try out every dish here!
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