Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.
Everything about this book, the thick pages, the warm mediterranean tones, the endearing commentary from Jamie, makes you want to dive in and get cooking. And thankfully the content is as good as it looks, every recipe I've tried - and I have roamed from soup to pasta to meat, via risotto and antipasti, turns out beautifully and deliciously. As usual with Jamie's recipes there's not too much fussy measuring or poncy preparation, just simple ingredients and good food. Perfetto!
You can earn a 5% commission by selling Jamie's Italy hardcover book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!
Authors/Publishers
Are you the Author/Publisher? Improve sales by submitting additional information on this title.
This item ships from and is sold by Fishpond.com, Inc.
Help
My Cart
Ships within 24 hours from USA supplier
– 