An entirely different kind of cookbook from the country's hottest chef, to accompany an 8-part television series on Channel 4. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be a part of Oliver's Army and learn how to make delicious food alongside him.
About the Author
Jamie Oliver's first three books THE NAKED CHEF, THE RETURN OF THE NAKED CHEF and HAPPY DAYS WITH THE NAKED CHEF have combined sales of five million copies. He continues to write for the Saturday Times and is the Food Editor for Marie Claire. He lives in London with his wife Jools and their daughter Poppy.
Already own this item? Sell Yours and earn some cash.
It's fast and free to list! (Learn More.)
Reviews
–
I love this guys food, pukka tukka for everyone, even the beginner cook will be able to master these recipes. jaime olivers cookbooks are simply amazing. there is a recipe in here for every occasion. i get it out whenever i have guests over for dinner and i always get compliments on the meals and they're always eager to know what the recipe is and where they can find it! if you have his other books then this is a must have
You can earn a 5% commission by selling Jamie's Kitchen hardcover book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!
Authors/Publishers
Are you the Author/Publisher? Improve sales by submitting additional information on this title.
Help
My Cart
Australian dollars.
– 