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|Format:||Hardback, 336 pages|
|Other Information: ||colour photographs, index|
|Published In: ||United Kingdom, 06 September 2002|
An entirely different kind of cookbook from the country's hottest chef, to accompany an 8-part television series on Channel 4. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be a part of Oliver's Army and learn how to make delicious food alongside him.
About the Author
Jamie Oliver's first three books THE NAKED CHEF, THE RETURN OF THE NAKED CHEF and HAPPY DAYS WITH THE NAKED CHEF have combined sales of five million copies. He continues to write for the Saturday Times and is the Food Editor for Marie Claire. He lives in London with his wife Jools and their daughter Poppy.
|Publisher: ||Michael Joseph Ltd|
|Dimensions: ||28.0 x 25.0 x 2.0 centimeters (1.83 kg)|