This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.
Reviews
"The "Joy of Cooking" has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes "Joy" a fundamental resource for any American cook!" -- Julia Child, June 2004
Already own this item? Sell Yours and earn some cash.
It's fast and free to list! (Learn More.)
Reviews
–
There was a good selection of recipes. No pictures at all though and they give a recipe but with the recipe you then have to go to certain pages for the full recipe.
Joy of Cooking: 75th Anniversary Edition - 2006 was a great recipe book. filled with so many different and exciting recipes, but the pics were great, as were the easy to follow layout of the book. i highly enjoyed flicking through this book, and found so many new recipes that could be put to good use! definitely well worth buying
You can earn a 5% commission by selling Joy of Cooking hardcover book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!
Authors/Publishers
Are you the Author/Publisher? Improve sales by submitting additional information on this title.
This item ships from and is sold by Fishpond.com, Inc.
Help
My Cart
Ships within 24 hours from USA supplier
– 
– 