From Zach Berman and Ryan Slater-the longtime friends behind Vancouver's wildly successful Juice Truck-comes an accessible, informative and fresh book on the popular and healthy juicing and cleansing lifestyle.
ZACH BERMAN and RYAN SLATER are co-owners of The Juice Truck and The Cafe in Vancouver. These two longtime friends launched the truck in 2011 to instant success, and fast developed a cult brand with a city-wide following. They also sell The Juice Truck juices in over 20 retailers and fitness locations in and around Vancouver, including Urban Fare, Meinhardt and Choices.
“The Juice Truck is thoughtful, thorough, but most of all FUN! Zach
and Ryan make juicing joyful, the pursuit of health a pleasure, and
I love their realistic approach to both to green
drinks and life-changing habits. This book offers so much
more than recipes: it is a true masterclass in how to create
sustainable change in your body, mind and spirit. I don’t know
about you, but I am getting on the Juice Truck and probably never
coming back.” —Sarah Britton, bestselling author of My
New Roots
“This cookbook from the founders of The Juice Truck is as fresh and
colorful as the plant-powered beverages and snacks they’re famous
for. Whether you prefer fruity or chocolatey, light or decadent,
Berman and Slater’s approachable (and dreamy) recipe collection has
something for everyone. Best of all, The Juice Truck
cookbook is sure to inspire even the most seasoned juicer
while still providing all the helpful tips and information novices
need to get off to a successful start.” —Angela Liddon, New York
Times bestselling author of Oh She Glows Every Day
“The people have spoken—and they choose The Juice Truck! Juice is a
pathway back to the truth that food is also medicine, and Zach and
Ryan are master mixologists for our times. However you choose to
eat, this book will add colour, health and fun to the menu.”
—J.B. MacKinnon, author of The 100-Mile Diet
"I visited the Juice Truck during a trip to Vancouver and instantly
fell in love. We went back two more times before leaving town
(yeah, it's that good). Somehow Zach and Ryan have managed to cram
all of the energy and beauty of their storefront into this
gorgeous, vibrant, insanely informative cookbook. Health junkies
like myself need this book in their collection. It's going to live
on my shelf forever (and ever)." —Dana Shultz, author
of Minimalist Baker's Everyday Cooking
“The Juice Truck is packed with vibrant photography,
simple and satiating recipes, and tools to help you integrate fresh
goodness into your current diet, or guide you along on a total
transformation. If you’re ready to start down a leaner,
cleaner path, this beautiful book of liquid nutrition and simple
clean eats, will invite you to sip up some sunshine and indulge in
a super dose of health.” —Meghan Telpner, bestselling author
of The UnDiet Cookbook and founder of the Academy of
Culinary Nutrition
“Getting your essential greens everyday ‘on the go’ to alkalize
your body has never been easier than with the many delicious
options that the Juice Truck offers. Now we get to know their tasty
secrets for successful cleansing with juices and for creating our
very own plant-based meals with their crowd pleasing recipes! I
could eat these amazing yummy dishes morning, noon and night and I
probably will!” –Julie Cove, bestselling author of Eat Better, Live
Better, Feel Better
“Who better to learn from about juicing, smoothies and the
plant-based lifestyle than Canada's cold-pressed juice pioneers? .
. . This book can help kick-start a healthy lifestyle and perhaps
even motivate readers to pursue their dreams, as Zach and Ryan have
done so successfully.” – Erin Ireland, food reporter and editor of
itstodiefor.ca
“What you hold in your hands is not only an excellent resource for
vibrant juice and smoothie recipes; it’s a useful guide equipping
you with the tools you need to start creating your own colorful
elixirs. . . . If you are looking for more energy and nutrition in
your life via delicious drink recipes: look no further, you've hit
gold with this one.” – Emily von Euw, bestselling cookbook
author and blogger behind This Rawsome Vegan Life
“Juicing as a trend seems to be everywhere now, but for Zach and
Ryan, The Juice Truck began many years ago, inspired by their
months of travel around India and Nepal. They drew on local customs
and ancient knowledge of nutrition and medicines found naturally in
plants. This book takes juicing farther than a fad: they speak of a
way to truly nourish yourself as a way of life, physically,
spiritually, holistically, and most importantly, in my opinion,
deliciously.” –Jackie Kai Ellis, owner of Beaucoup Bakery &
Café
“Eating well is not about restriction and sacrifice . . . it’s
about joyfully feeding your body what it needs to feel its best.
The recipes in this book are as joyful, vibrant and yummy as it
gets. The more you enjoy these nutrient-dense treats in your daily
life, the better you will feel. No matter where you are with your
eating habits, The Juice Truck makes it so easy to put more plants
on your plate.” —Desiree Nielsen RD, Host of Urban
Vegetarian and author of Un-Junk Your Diet
“This book is bursting with health, deliciousness, and all the
Juice Truck's tried and tested recipes—it will surely stand the
test of time as a staple and resource on my book shelf. And
besides, who couldn't love two dudes slinging juice out of a pink
truck?” —Chef Brian Skinner
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