Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.
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– Customer review on 28/02/2010
I started reading "Julie and Julia" before the hype of the movie started, and found it a very, very interesting premise for a book. This book will make you ravenous for creamy French fare, and most likely, inspire you to start cooking up a storm on your own. A great novel, and recommended to fans of the movie and those who are yet to see it alike.
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– Customer review on 28/02/2010 
