This is the ideal cookbook for a generation of kids who want to learn how to cook. This book is designed to teach beginners of all ages the basics of baking and cooking -- and then some. Junior Chef focuses on simple yet delicious family favorites such as French Toast, Spaghetti Bolognese and Rocky Road Brownies. By starting with the very fundamentals of cooking, young chefs will be given the chance to gain kitchen confidence by creating dishes that will delight young palates and the family table alike.

Table of Contents

Step by Step; Breakfast; Mains; Desserts; Baking; Glossary; Conversion chart; Index.

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan). The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.

Prizes

The easy-to-follow recipes included in Junior Chef will not only appeal to children but encourage them to experiment as well. Cooking at home is the perfect family-time activity as it helps children develop kitchen confidence while creating tasty meals that everyone can enjoy. An inspiring addition to the globally successful AWW MINI range, where every recipe is TRIPLE TESTED(R) in the Legendary Australian Women's Weekly Test Kitchen for guaranteed results.