With over 100 delicious and imaginative recipes that can be cooked in just one pot, this book is all about cooking well without all the fuss and bother - and washing up!
Lindsey Bareham has made her name as a restaurant critic and award-winning food writer. Twenty years of reviewing many of the best and some of the worst restaurants has provided her with a unique background for cookering writing.She wrote a daily after-work recipe for the London Evening Standard for eight years and currently writes the daily Dinner Tonight and Friday Masterclass for The Times T2. She also writes a monthly column for Saga Magazine. Author of twelve cookery books, her latest is Pasties, an appreciation and exploration of the Cornish pasty.
Lindsey Bareham is a master of the straight-forward recipe - The GuardianLindsey Bareham is one of those writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat. - The Sunday Times
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