Keeping Their Place
Domestic Service in the Country House 1700-1920
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|Format: ||Paperback, 256 pages, New edition Edition|
|Published In: ||United Kingdom, 21 July 2005|
A vivid insight into the day-by-day lives of country house servants between the eighteenth and twentieth centuries, drawing on letters, diaries, and autobiographies.
About the Author
Pamela Sambrook is a freelance lecturer, writer and consultant to the Heritage Industry and is a Honorary Research Fellow at Keele University. She is the co-editor (with Peter Brears) of The Country House Kitchen: Skills and Equipment for Food Provisioning, 1700-1900 and the author of The Country House Servant, both for Sutton Publishing.
The History Press Ltd|
19.8 x 12.7 x 1 centimetres (0.24 kg)|
15+ years |