As rates of autism and other pervasive developmental disorders rise, more and more parents are searching for solutions. There has been much interest in special diets for these children, and many parents have found success by eliminating gluten and casein (proteins found in grains and dairy products) from their children's diets. Until now, however, there has not been a cookbook that addresses these dietary needs. This book offers child-friendly recipes that contain no gluten or casein, along with information on why the diet works. All the specialty ingredients are explained and sources provided.

About the Author

Pamela Compart, M.D., is a developmental pediatrician and a functional medicine physician. She is the founder and director of HeartLight Healing Arts, Inc., which is an integrated health care centre providing comprehensive traditional and complementary medicine services for children and adults. Dana Laake, RDH, MS, is a licensed nutritionist.

Reviews

Autistic spectrum disorders continue to be a major topic in the news. This mysterious group of developmental disorders still has no known cause, but those who have them seem to have a high incidence of digestive problems. Dietary interventions often lead to improved functioning. These three books offer information about diets and recipes that appeal to children. Strickland, a registered dietitian specializing in ADHD and autism, offers the most detail, explaining the importance of good nutrition for development and discussing food allergies and the use of special diets, vitamins, and supplements. Compart, a developmental pediatrician and Laake, a registered dietitian, cover the gluten-free, casein-free diet and its use in treating both ADHD and autism. They explain what the diet is, why it works, and how to transition a child onto it. Kid-friendly recipes make up the book's core. There is also a resource list. Kessick, a British autism advocate who has an autistic son, presents the shortest book, which features a brief history of dietary intervention in treating autism and material on the implementation of a special diet at home and at school. Her lists of ingredients contain gluten, casein, and other potentially dangerous additives. Buy based on preferred focus.-Barbara M. Bibel, Oakland P.L. Copyright 2009 Reed Business Information.