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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
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Books » Cooking, Food & Drink » Meals » Desserts

Le Cordon Bleu Dessert Techniques http://www.fishpond.com.au/Books/Le-Cordon-Bleu-Dessert-Techniques-Laurent-Duchene-Laurent-Douchene/9780688169077

More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

By Laurent Duchene, Laurent Douchene, Bridget Jones (Joint Author)

RRP $48.99 $30.31   Save $18.68 (38%)30.31 Free shipping Australia wide
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Format:Hardcover, 224 pages
Other Information: Illustrated
Release Date: April 1999

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.

Publisher: William Morrow & Company
ISBN:0688169074
EAN:9780688169077
Dimensions: 28.14 x 22.71 x 2.21 centimeters (1.17 kg)
Age Range: 15+ years
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