From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.
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This is really a tiny book, pretty but tiny. I found a few tips useful but I agree with the previous reviewer that if your looking for a book on making macaroon ... get a different one. There are many available of which I have some ... so you will not be disappointed with another choice.
This book is really only suitable as a gift book for someone - but unlikely to be ever actually used. If you are looking for a book on how to cook macaroons (or cook better ones), this is not the one for you.
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This item ships from and is sold by Fishpond World Ltd.
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