From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
About the Author
Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She runs Lemon Sky Cakes where she combines her love of food and design.
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Reviews
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This is really a tiny book, pretty but tiny. I found a few tips useful but I agree with the previous reviewer that if your looking for a book on making macaroon ... get a different one. There are many available of which I have some ... so you will not be disappointed with another choice.
This book is really only suitable as a gift book for someone - but unlikely to be ever actually used. If you are looking for a book on how to cook macaroons (or cook better ones), this is not the one for you.
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