Little Squares & Slices
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|Format: ||Paperback / softback, 120 pages|
|Other Information: ||100 colour photographs|
|Published In: ||AUS, 04 April 2011|
As the title suggests, this is a book full of delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut). All are irresistible and with 80 recipes included, there is sure to be something to suit everybody's taste!
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Baked squares and slices are a fabulous way to get family and friends together and cater for large groups, but with minimum fuss. All recipes are triple-tested to guarantee success every time. 120 pages of delicious recipes with clear colour photography.
|Publisher: ||ACP Publishing Pty Ltd|
|Dimensions: ||27.0 x 20.0 centimetres (0.38 kg)|