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A Little Taste of China (Little Taste of...)

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A Little Taste of China

Little Taste of...

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Format: Paperback, 256 pages
Other Information: photos
Published In: Australia, 01 August 2003
An inviting cookery journey, this book gives readers an insight into the art of cooking authentic Chinese dishes. There are wokfuls of recipes and stories from a country that boasts one of the world's great cuisines. All recipes are prepared in the traditional Chinese style and photographed as they are made. Images of China, shot on location, capture the essence of Chinese culture. The book includes 100 authentic recipes photographed as they are prepared in the kitchen including well-known favourites such as sweet-and-sour pork, lemon chicken and spring rolls and traditional regional fare such as Mongolian hotpot, Shanghai-style five-willow fish and Yangzhou fried rice with prawns. There are special sections on food for banquets and festival as well as popular dishes served in restaurants, tea houses and market stalls.
EAN: 9781740452113
ISBN: 1740452119
Publisher: Murdoch Books
Dimensions: 19.7 x 18.5 centimetres (0.80 kg)
Age Range: 15+ years
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5 of 5 Stars! '

This is a little gem of a book. I also have the Food of China larger book which contains more recipes than this one. However, when I travel to a friend's house to whip up an authentic chinese dish or want a quick easy reference I go to the Little Taste series first. I have tried several dishes and they are true to taste with easy to find ingredients. The selection of recipes range from banquet style dishes you would find in a formal restaurant, to street food from a small family run eatery. There are also some favourites of simple tasty everyday homecooked dishes e.g. egg and tomato, flash-fried snow pea shoots with garlic and steamed fish.

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