Living Raw Food
Get the Glow with More Recipes from Pure Food and Wine
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|Format:||Hardback, 416 pages|
|Other Information: ||4-color throughout|
|Published In: ||United States, 02 July 2009|
Picking up where the bestselling "Raw Food/Real World" left off, executive chef and partner of "Pure Food and Wine", Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion. Surprise your family with a raw Thanksgiving dinner, complete with 'Dark Meat' Portobello, 'White Meat' Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts. Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato.
About the Author
Sarma Melngailis is partner/executive chef at Pure Food and Wine and founder and president of the online boutique and wholesale brand One Lucky Duck, through which she is expanding her reach with all things raw and organic. She is co-author of Raw Food/Real World.
"'Raw' and 'vegetarian' are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings."--Forbes
|Publisher: ||William Morrow Cookbooks|
|Dimensions: ||23.0 x 18.0 x 3.0 centimeters (1.29 kg)|