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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
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Home » Books » Cooking, Food & Drink » Ingredients » Vegetarian

Living Raw Food http://www.fishpond.com.au/Books/Living-Raw-Food-Sarma-Melngailis/9780061458477?cf=3

Get the Glow with More Recipes from Pure Food and Wine

By Sarma Melngailis

RRP $55.99 $34.41   Save $21.58 (39%) Free shipping Australia wide
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Format:Hardback, 416 pages
Other Information: 4-color throughout
Published In: United States, 02 July 2009
Picking up where the bestselling "Raw Food/Real World" left off, executive chef and partner of "Pure Food and Wine", Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion. Surprise your family with a raw Thanksgiving dinner, complete with 'Dark Meat' Portobello, 'White Meat' Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts. Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato.

About the Author

Sarma Melngailis is partner/executive chef at Pure Food and Wine and founder and president of the online boutique and wholesale brand One Lucky Duck, through which she is expanding her reach with all things raw and organic. She is co-author of Raw Food/Real World.

Reviews

"'Raw' and 'vegetarian' are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings."--Forbes

Publisher: William Morrow Cookbooks
ISBN:0061458473
EAN:9780061458477
Dimensions: 23.0 x 18.0 x 3.0 centimeters (1.29 kg)
Age Range: 15+ years
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