Lynn Cline is the author of the award-winning
Maverick Cookbook: Iconic Recipes & Tales from New Mexico,
published in 2015 by Leaf Storm Press and Literary Pilgrims: The
Santa Fe and Taos Writers’ Colonies, 1917-1950, published in Spring
2007 by the University of New Mexico Press.
Lynn has written about literature, fine art, performing art, film,
music, New Mexico history, travel and food for a host of
publications, including The New York Times, Ploughshares, A
Literary Journal, Sunset, Publisher’s Weekly, Women’s Health &
Fitness, Bon Appetit, Film & Video Quarterly, New Mexico Magazine,
The Santa Fean, and Santa Fe Trend. She’s won awards from the New
Mexico Women’s Press Association and is a noted speaker about New
Mexico history around the country.
Lynn also writes the weekly food blog, Gourmet Girl, for Santa
Fe.com, and hosts a weekly radio show, Cline’s Corner, that airs
Fridays at 4 pm on KSFR 101.1 FM.
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