The hottest pastry item since cupcakes, colourful, fun, crunchy-on-the-outside, soft-on-the-inside macarons are exploding in popularity and this easy-to-use cookbook shows how to make these delicious French cookies at home. The ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chefs share their expert secrets for creating the perfect cookie. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - the book includes macaron recipes for every taste.

About the Author

Florian Bellanger and Ludovic Augendre founded Mad Mac Bakery in 2006. Bellanger was previously the executive pastry chef at the legendary French bakery Fauchon in New York City, and Augendre has been widely recognised as a rising star in the culinary world. Both are native Parisians and live in New York City.